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^¤åPitaya¡Adragon
fruit,
¤S¦WÀs¯]ªG¡C°_·½©ó¤¤¬ü¬w¼ö±a«BªL¦a°Ï¡A¾Ú»¡¬O¥Ñªk°ê¤H¡B²üÄõ¤H¶Ç¤J¶V«n¡B®õ°êµ¥ªF«n¨È°ê®a¡C¦]¨ä¥~¥ÖÅì¤ù¦üÀsÅì¦ÓºÙ¤õÀsªG¡Cªá¶}¥¨¤j¦Ó¥ú¼ä¡A¦³¦N²»¤§·P¡A¬G¥çºÙ¡u¦N²»ªG¡v¡C¤HÌ»{¬°¹¥Î¤õÀsªG°·±dªø¹Ø¡A©Ò¥H«U¦W¡uªø¹ØªG¡v¡C
These fruits are commonly
known as "dragon fruit" as in the Cambodian language SrorKaaNeark--"dragon
scale", in the Chinese huǒlóngguǒ, "fire dragon fruit", and lóngzhūguǒ,
"dragon pearl fruit". The Vietnamese thanh long meaning "green dragon", the
Malay buahnaga, the Lao mark manggohn, and the Thai kaeomangkon or "dragon
crystal". Other vernacular names are strawberry pear or nanettika fruit.
(Wikipedia)
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