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    ­^¤åPitaya¡Adragon  fruit, ¤S¦WÀs¯]ªG¡C°_·½©ó¤¤¬ü¬w¼ö±a«BªL¦a°Ï¡A¾Ú»¡¬O¥Ñªk°ê¤H¡B²üÄõ¤H¶Ç¤J¶V«n¡B®õ°êµ¥ªF«n¨È°ê®a¡C¦]¨ä¥~¥ÖÅì¤ù¦üÀsÅì¦ÓºÙ¤õÀsªG¡Cªá¶}¥¨¤j¦Ó¥ú¼ä¡A¦³¦N²»¤§·P¡A¬G¥çºÙ¡u¦N²»ªG¡v¡C¤H­Ì»{¬°­¹¥Î¤õÀsªG°·±dªø¹Ø¡A©Ò¥H«U¦W¡uªø¹ØªG¡v¡C

         These fruits are commonly known as "dragon fruit" as in the Cambodian language SrorKaaNeark--"dragon scale", in the Chinese huǒlóngguǒ, "fire dragon fruit", and lóngzhūguǒ, "dragon pearl fruit". The Vietnamese thanh long meaning "green dragon", the Malay buahnaga, the Lao mark manggohn, and the Thai kaeomangkon or "dragon crystal". Other vernacular names are strawberry pear or nanettika fruit. (Wikipedia)

 

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